Don’t like raw fish, make these Shrimp Stacks instead.You can also use light mayo if you prefer.If you prefer your spicy mayo to be spicier, feel free to add more sriracha.If you don’t want to buy Furikake (affiliate link), a Japanese condiment made with sesame seeds, seaweed, and spices, you can just use sesame seeds.Swap the ahi tuna for crab meat, shrimp, or sushi-grade salmon.If you don’t have frozen rice, make your own using use short-grain brown rice.Sprinkle with furikake, soy sauce, and spicy mayo. Toppings: Turn the cup upside down and remove it from the stack. Tuna: Combine the tuna with soy sauce, sesame oil, sriracha, and scallions.Īssemble: Spray a 1-cup measuring cup with oil and then layer cucumber, avocado, tuna, and rice. Two stacks is filling, if you want to serve as a multi course meal you can serve one stack for 4 people. And you don’t need anything fancy for assembly – just a one-cup measuring cup. Steam rice mixed with assorted vegetables & choice of protein. All you have to do is combine the ingredients and assemble. These ahi tuna stacks come together in less than 20 minutes with frozen brown rice from Trader Joe’s (I’m obsessed!) and pre-cubed sushi-grade ahi tuna. I love poke and order it out when I know I can get fresh fish, but also love making it myself when I get my hands on fresh sushi grade tuna. They’re such a fun and easy dish that will wow your friends! Serve the stacks with some Spicy Garlic Edamame and make it a meal. These tuna stacks are SO delish and perfect for when you’re craving sushi. I’ve been making my easy Spicy California Shrimp Stacks for years, but when I got my hands on some tuna, I thought I would share a tuna poke version based off my Spicy Tuna Poke Bowls. Read my disclosure policy.Īhi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks. There you go, now you have delicious, affordable sushi made right at home.This post may contain affiliate links. Top it with some Sriracha Mayo and Sesame Seeds! And throw in some Japanese Pickled Ginger and Wasabi to go with it! Slowly lift the measuring cup off and… Wallaaaaaah now you have a perfect Tuna Sushi Stack!īut don’t just stop there. Then carefully flip your measuring cup onto a board or plate. I like to gently press down on the rice to make sure everything gets nice and set in. Next spoon the mashed Avocado over the Cucumber, again each layer is about 1/4 cup deep for even layers.įinish by topping it with the cooked Sushi Rice. Then add 1/4 cup Cucumber on top of the Tuna. Then fill the first layer with 1/4 cup of Tuna. This will make it easier to lift off after filling. To make these, just spray a 1 cup dry measuring cup with cooking spray. It’s also easy on the wallet! I do however splurge for the wild caught Albacore Tuna which tastes so much better than the cheap cans of tuna. There is no shame in using canned Tuna my friends. So I like to make my own version at home, while maintaining my budget. The thing is, is that eating out at sushi restaurants all the time can get pretty expensive. If you didn’t know this already, I am a HUGE sushi lover! Seriously I could eat this every single week and never get sick of it. These Tuna Sushi Stacks are super easy and fun to make! Made with Sushi Rice, Avocado, Cucumber, canned Tuna and topped with Spicy Mayo for the win!
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